Istanbul Drinks Guide – What to Sip in Turkey’s Biggest City

If you’re wandering the streets of Istanbul, the real treasure isn’t just the skyline – it’s the drinks that keep locals buzzing. From a strong cup of Turkish coffee in a tiny café to a cool glass of Ayran after a spicy kebab, each sip tells a story. Below are the must‑try drinks, where to find them, and handy tips so you never feel lost ordering.

Turkish Coffee: The Bold, Foamy Classic

Turkish coffee is more than caffeine; it’s a ritual. Served in a tiny copper‑brass cezve, the coffee is boiled slowly until a thick foam rises. You’ll get it in a demitasse cup, often with a piece of Turkish delight on the side. The key is to let the grounds settle before you drink – don’t stir after pouring. If you’re at a local kahveci, ask for "sade" (black) or "şekerli" (with sugar). The stronger it tastes, the more authentic the experience.

Pro tip: Look for cafés with a "kahve" sign or a small copper pot on the windowsill. Those spots usually brew the real deal, not the instant mixes you might find in touristy chains.

Ayran: The Refreshing Yogurt Drink

Ayran is the go‑to thirst quencher after a hot lunch of kebab or pide. It’s simply yogurt, water, and a pinch of salt, blended until smooth. You’ll see it on almost every restaurant menu, often poured from a tall glass with a straw. It’s low‑calorie, rich in probiotics, and perfect for cutting through spicy flavors.

When you order, just say "Ayran, lütfen." If you want it extra frothy, ask for "köpüklü Ayran" – the bartender will give it a quick shake.

Rakı: The Anise‑Flavored Spirit

Rakı is Turkey’s answer to ouzo or pastis. Traditionally served with a plate of meze, it turns milky white when you add water. The best way to enjoy it is slow – sip, let the flavors open, and pair it with olives, feta, or grilled fish.

Don’t be shy about asking the waiter for "Rakı alkolü" if you want it stronger or "yarım" for a half‑glass. Most locals will appreciate your interest and may even share a story about the drink’s history.

Turkish Tea: The Everyday Companion

Tea (çay) is everywhere – from street stalls to high‑end hotels. It’s brewed strong, served in tiny tulip‑shaped glasses, and always sweetened with sugar on the side. The tea house (çay bahçesi) is a social hub where you can watch the city go by while sipping.

If you’re in a hurry, just say "bir çay, lütfen" and you’ll get a glass, often accompanied by a small plate of nuts. For a more relaxed vibe, head to a waterfront tea garden in Ortaköy and watch the Bosphorus while your tea steams.

Other Refreshing Picks: Şalgam and Salep

Şalgam is a fermented turnip juice, salty and slightly sour, usually enjoyed with kebabs. It’s served in a tall glass and can be an acquired taste, but many locals swear by it. Salep, a warm milk drink made from orchid root powder, is the perfect winter comfort. It’s thick, sweet, and often topped with cinnamon.

Both are easy to find in traditional restaurants – just ask for "şalgam" or "salep" and watch the locals smile.

Enjoying Istanbul’s drinks is as much about the people as the flavors. Don’t hesitate to ask a bartender how they like their favorite drink; you’ll often get a recommendation you wouldn’t find in a guidebook. Cheers to new tastes and unforgettable sips in the heart of Turkey!