Milan Drinks Guide: What to Sip in Italy’s Fashion Capital

If you’re heading to Milan, you’ll quickly notice that the city’s vibe isn’t just about fashion and design – it’s also about great drinks. From a strong espresso at sunrise to a relaxed aperitivo as the sun sets, Milan offers a lineup that fits every mood. Below you’ll find the must‑try drinks, where to find them, and a few insider tips to make the experience smooth.

Coffee Culture in Milan

It all starts with coffee. Milaners treat caffeine like a ritual, and the city’s cafés are built around it. The most popular order is a caffè espresso – a small, intense shot that gives you a quick energy boost. If you like a little milk, ask for a cappuccino before 11 am; locals consider it a breakfast drink.

Some iconic spots include Bar Basso, famous for inventing the Negroni Sbagliato (we’ll get to that later), and Pasticceria Marchesi where the espresso is smooth and the pastries are top‑notch. When you sit down, take a moment to watch the barista pull the shot – it’s part of the experience.

Tip: Milaners often drink coffee standing at the bar. If you’re in a hurry, go with the flow, order, and sip while you pay. It’s faster and more authentic.

Aperitivo and Cocktails

The real magic happens after work, when the city shifts into “aperitivo” mode. Around 6 pm, bars start serving a spread of small bites – olives, cheese, cured meats – alongside a drink, usually at a reduced price. It’s a social ritual that lets you unwind without committing to a full dinner.

Classic aperitivo drinks include the Negroni (gin, Campari, sweet vermouth) and the Americano (Campari, sweet vermouth, soda). If you want something lighter, go for a Spritz—Prosecco, Aperol, and a splash of soda water. The Spritz is bright orange, refreshing, and perfect for people‑watching on a Milan terrace.

For a twist, try the Negroni Sbagliato. It swaps gin for sparkling wine, making the cocktail fizzier and a bit lower in alcohol. Bar Basso claims to have invented it in the 1970s, and it’s now a staple on many menus.

Where to enjoy aperitivo? Terrazza Aperol offers a view of the Duomo and a great Spritz selection. Bar Magenta in the Navigli district has a lively crowd and generous snack plates. If you prefer a quieter vibe, head to Rita & Cocktails for expertly crafted drinks and a relaxed atmosphere.

Quick tip: Most places charge a flat fee for the drink plus snacks. The price usually ranges from €10‑€15, which includes the bites. It’s a good value if you’re looking for a casual night out.

Beyond coffee and aperitivo, Milan also offers regional specialties like Campari—the bitter red liqueur that’s a key ingredient in many local cocktails. You can find it on tap in some bars, served straight with an orange slice.

Finally, don’t forget to ask the bartender for a seasonal recommendation. Milan’s cocktail scene is always evolving, and many places rotate their menus based on fresh herbs or local produce.

Whether you’re a coffee lover, a cocktail enthusiast, or just curious about Milan’s drinking culture, the city has something to match your taste. Grab a quick espresso in the morning, savor a Spritz at sunset, and let the flavors guide you through Milan’s stylish streets.